Categories
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VEGETABLE SINGARA (S) 3.95
Our home made triangle pastry filled with delicious potato and green peas.
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ALOO BHONDA (S) 3.95
A traditional street food of Calcutta, spiced potato and cashew nut dumplings. Coated with chickpea gram and curry leaf batter. Deep fried to golden.
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CHICKEN 65 (S) 4.95
Delicious, juicy, deep fried spicy nibblets of chicken bursting with the flavours of degghi mirch and curry leaves. This is one of the most popular market snacks in South India.
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TANDOORI CHICKEN (S) 4.95
Succulent piece of leg, marinated in our home made tandoori masala and skewer grilled in the clay oven.
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CHICKEN SHASHLICK (S) 5.50
Chicken tikka marinated and cooked in the tandoor, served with grilled onions, peppers and tomatoes.
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SHEEK KEBAB (S) 4.95
Minced mutton marinated with bay leaves, cloves, roasted cumin, coriander and chilli flakes. Flame grilled on skewers.
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LAMB CHOPS (S) 6.95
Succulent chops marinated with yoghurt, kashmiri chilli, tandoori masala. Finished with nutmeg and cardamom powder.
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KASUNDI KING PRAWN (S) 6.95
Juicy Prawns, flame grilled to perfection, seasoned with lemon juice and mustard paste.
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RARA GOSHT 8.95
Succulent lamb cooked in a rich gravy made with aromatic whole spices and minced meat.
SYLHETI NAGA
Naga: Known for its aromtic flavours and inferno strength, a very popular spicy dish from the region of Sylhet in Bangladesh.
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CHICKEN KANDHARI 8.95
An Afghan favourite of diced chicken breast prepared with freshly ground spices and with a delicate flavouring of mint.
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DUCK SHATKORA 9.50
Duck cooked with Garam Masala and Shatkora (Bengali Orange). Garnished with fresh coriander.
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LAMB PEPPER FRY 8.95
Keralan style lamb curry with delectable flavours of peppercorns and curry leaves embedded with our homemade masala.
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MURGHI MASALAM 8.95
A medium dish cooked with egg, keema, pulled tandoori chicken, in a home made bhuna sauce.
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JAIPURI CHICKEN TIKKA 8.95
Main ingredients are marinated grilled in tandoori oven & cooked with fried mushroom, onions, capsicums and Punjabi masala
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DELHI MURGHI SHASHLIK 8.95
Chicken tikka and minced meat, marinated in tandoori spices, then cooked in an authentic sauce with tomatoes, onions and peppers.
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CHICKEN BANGLADESH 8.95
A very skillfully prepared, Bengali style curry, fairly spicy, cooked with mushrooms, baby aubergine and egg.
SYLHETI GARLIC CHILLI
Diced chicken cooked in a rich pepper sauce.
KORAI
A spicy masala of garlic, ginger, onions, tomatoes, coriander seeds and green chillies.
JALFREZI.
Cooked in a sauce of onions, tomatoes and bell peppers with our chef’s unique jalfrezi masala, sprinkled with fresh chopped coriander.
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MAHARAJA PLATTER (M) 14.95
Chicken Tikka, Lamb Chop, Sheekh Kebab, Masala Fish, Tandoori Chicken and King Prawn. Served with a naan.
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TANDOORI CHICKEN (M) 8.95
Succulent piece of leg, marinated in our home made tandoori masala and skewer grilled in the clay oven.
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LAMB CHOPS (M) 12.95
Succulent smoked mutton chops marinated with yoghurt, kashmiri chilli and malt vinegar. Finished with nutmeg and cardamom powder.
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CHICKEN SHASHLIK (M) 9.50
Chicken tikka marinated and cooked in the tandoori oven with onion, peppers and tomatoes.
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BUTTER CHICKEN 9.50
Tandoor cooked chicken in a well flavoured tomato and cashew nut gravy with garam masala.
PASANDA
Rich creamy dish with almonds and nuts.
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MANGO MALABAR 9.50
Succulent chicken breasts with the sweetness from the mango, marries well with the spiciness from the curry.
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CHICKEN DAKESHWARI 9.50
Mild tender pieces of chicken in cream sauce, tampered with fresh fenugreek leaf.
JALFREZI
Cooked in a sauce of onions, tomatoes and bell peppers with our Chef’s unique jalfrezi masala, sprinkled with fresh chopped coriander.
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GOAN KING PRAWN CURRY 12.95
King prawns, pan fried with turmeric, served in a sauce of coconut milk and curry leaves.
MANGLORIAN
A delicacy of South India, with ground aromatic herbs and spices tampered with mustard.
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SPECIAL BIRYANI 12.95
Chicken, lamb and king prawn in biryani masala, flavoured with fresh mint and coriander. Accompanied with vegetable curry sauce.
CURRY
Medium hot.
BHUNA
Moist offering prepared with onions and fresh tomatoes.
SAGWALLA
Cooked with fresh spinach. Finished with degi mirch, garlic and cardamom.
VINDALOO
A very hot curry.
DANSAK
An unusual balance of hot and sour flavours. Cooked with lentils.
ROGAN JOSH
Braised in a concentrated broth and finished in a rich tomato and pepper gravy.
DUPIAZA
Dupiaza literally means onions used twice in the cooking process.
KORMA
Cooked with coconut and onion gravy, flavoured with green cardamom.
MADRAS
Fairly hot and spicy.
PATHIA
An unusual balance of hot, and sour flavours. A Parsee dish from Bombay served on auspicious occasions.
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PANEER MAKHONI 7.95
Traditional Punjabi dish of cottage cheese cooked in a creamy butter and tomato gravy.
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KASHMIRI DUM ALOO 7.95
Baby potatoes in a spicy gravy, finished with fresh coriander and crushed chillies.
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CHILLI PANEER (SIDE) 3.95
Moist offering of cottage cheese with chilli and our chefs special masala.
Restaurant Overview :
| Address : | 12 Warwick Road, Wellesbourne CV35 9N |
| Cuisines : | Indian Restaurant |
| Pickup Time : | 15-25 mins |
| Payment Method : | Cash (One payment) |
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